CORPORATE DINING
GASTRONOMER ’ S GUIDE
Paul Smart , executive chef at JW Marriott Gold Coast Resort & Spa , shares the delicious details of his signature dish
THE CHEF
Paul Smart
Paul provides creativity and expertise across all food and beverage venues at the JW Marriott Gold Coast Resort & Spa , delivering on high brand standards while championing the local environment . Sourcing and working with producers from across the Sunshine State to create natural and nourishing yet sophisticated menu options has been a highlight since Paul ’ s appointment . His international reputation in luxury venues , together with his commitment to source the freshest and most sustainable local produce , ensure the hotel delivers something truly exceptional . There really is nothing else like this along this stretch of the Gold Coast .
THE DISH
Bay Bug Dumplings
Paul ’ s locally sourced Moreton Bay Bug Dumplings are served in a bisque sauce with kaffir lime and coconut sambal , finished with fresh snipped herbs from the JW Garden . Inspired by the delicate yet bold flavours of Moreton Bay Bug meat and the chef ’ s extensive career in Asia , this dish was developed using the region ’ s traditional methods of cookery . The high-quality native Queensland produce retains its natural flavours and offers a balance of textures . It truly is a dish of appreciation and discovery . When the JW Marriott Gold Coast Resort & Spa launched in December 2020 , this dish headlined the menu at the Citrique – the hotel ’ s signature restaurant – and continues to be an alltime guest favourite . S
Our thanks to Paul and JW Marriott Gold Coast Resort & Spa , Queensland : marriot . com
40 Executive PA | Autumn Issue 2022