Executive PA Australasia Issue 3 2019 | Page 48

NETWORKING MEMBER EV EN T 22 AUGUST 2019 Acquaint yourself with three exceptional venues in the heart of Sydney’s CBD Spend an evening exploring Hilton Sydney’s world-class catering, bars and restaurant. HOW TO APPLY Hilton Sydney, the heartbeat of the city’s vibrant CBD, is a superb base from which to explore the shopping, dining and endless attractions that Sydney is famed for. A showcase of contemporary design and unpretentious luxury that creates the perfect environment for business and leisure travellers alike, Hilton Sydney’s personable service, award-winning meeting facilities, innovative food and beverage offerings and premier health club guarantees its place as an icon of the city. Within the hotel itself, you’ll find three beautiful food and beverage venues, including the award-winning hatted restaurant and wine bar, Glass Brasserie, run by celebrity chef 48 Chief of Staff | Issue 3 2019 and restaurateur, Luke Mangan. Underground you will find the iconic and heritage-listed live music venue, Marble Bar. On level four and featuring an inner-city terrace escape is the well- known Zeta Bar, constantly pushing the boundaries of Sydney’s cocktail culture. “As the largest five-star hotel conference facility in the city, there’s so much on offer at Hilton Sydney! With 28 event spaces spanning four floors, plus our iconic glass brasserie, Marble bar and Zeta Bar, we’ll be giving EAs an opportunity to experience the very best of Hilton Sydney’s iconic food and beverage outlets,” said Blair Weir, Commercial Director at Hilton Sydney. www.hiltonsydney.com.au Executive PA Media members are invited to the Hilton Sydney—on the evening of Thursday 22 August 2019—for an event to display the hotel’s many attributes, which make it an ideal destination for functions and events. The event will begin at Glass Wine Bar, followed by a tour of the 125 year old Marble Bar and it will conclude in the VIP Lounge of Zeta Bar. To apply to attend please register online at www.executivepa.com