CORPORATE DINING
A SK THE C ONC IERGE
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FINE DINING MODERN GRILL RESTAURANT
Penfolds Magill Estate
A DAM FORTH
www.magillestaterestaurant.com
An iconic winery, restaurant and cellar
door on the edge of the foothills, eight
kilometres from Hilton Adelaide. The
Magill Estate Kitchen offers bistro
dining and is the perfect spot to enjoy
a long lunch with wine pairings, a
cheese flight or a quick tasting plate.
The estate also offers a formal Modern
Australian dining experience. Take
a tour of the grounds, with perfectly
manicured lawns, a vista of vines and
heritage buildings.
Coal Cellar + Grill
www.coalcellarandgrill.com.au
Adam Forth,
head concierge
at Hilton Adelaide
recommends his
favourite dining and
entertainment spots
around the city.
Our thanks to Adam Forth and Hilton Adelaide,
South Australia: www.adelaide.hilton.com Located at Hilton Adelaide, the
restaurant offers lunch and dinner,
and is designed to accommodate single
corporate dinners through to large
groups. The menu has a dedicated
focus on South Australian produce,
the offering is balanced with seafood,
vegetarian and meat dishes including
the show-stopping tomahawk steak.
Wine is in abundance, with an
impressive glass-encased cellar,
home to over 600 wine labels.
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MODERN CHINESE BAR MODERN ITALIAN
Concubine Hains & Co. Osteria Oggi
www.concubine.com.au www.hainsco.com.au www.osteriaoggi.com.au
Concubine is located on Gouger Street,
Adelaide’s most vibrant restaurant
precinct. Concubine has established
itself as one of the most popular and
sought after destinations in the city,
and it’s easy to understand when you
see their long list of awards. Using
South Australian produce to deliver its
fusion of South East Asian cuisine, I
recommend the slow braised pork belly
and a side of the famous chicken sang
choi bao—a must try! Adelaide has a number of lane-ways
and hidden gems, with coffee shops,
wine bars and pop up restaurants.
Hains & Co is one of these gems, tucked
away down a beautiful cobblestoned
side street of Adelaide and less than a
kilometre walk from Hilton Adelaide.
Specialising in gin, rum, whiskey and
cigars (including Cubans). Keeping
it uncomplicated, they offer shared
plates of cured meats and cheese to
compliment your drink. Located on Pirie Street, Osteria Oggi
is an all-day kitchen complete with
cobblestoned floors, meat room, private
cellar, bar and a mezzanine-level
kitchen. A great place to share and graze
on small dishes or sit and enjoy a long
lunch with a glass or two of vino. The
food and service always complements
the energetic ambience, delivering an
exceptional experience. Known for
their homemade pasta, it’s a great place
for a single diner or group.
38 Chief of Staff | Issue 3 2019