Executive PA Australasia Issue 1 2020 | Page 36

CORPORATE DINING A SK THE C ONC IERGE 1 2 EXPERIENTIAL CONCEPT STORE CASUAL DINING Tiger Street Lab MARVIN POH tigerbeer.com.sg/tiger-street-lab Located on level five of Jewel Changi Airport, Singapore’s latest lifestyle destination, Tiger Street Lab presents an unique side of Singapore. Established in 1932, Tiger Beer, Singapore’s definitive local beer, is now enjoyed across the globe. Teamed up with Zi Char mainstay Keng Eng Kee (KEK) Seafood, indulge in local favourites while you get a glimpse of the mesmerizing Rain Vortex, the world’s largest indoor waterfall. Coastal Settlement thecoastalsettlement.com Marvin Poh Concierge at Crowne Plaza Changi Airport recommends his favorite places to dine, unwind and meet in Singapore. Our thanks to Marvin Poh and the team at Crowne Plaza Changi Airport. www.changiairport.crowneplaza.com Formerly a military base used by the United Kingdom’s Royal Air Force, Coastal Settlement is a casual dining food establishment, located in the east, about 15 minutes drive away from the airport. The outlet resembles a museum that showcases antique furniture and memorabilia that resonates with Singaporeans. Serving local flavours with a modern twist, the surrounding nature makes it an ideal venue to relax or hold a private event. 3 4 5 GRAND HOTEL BAR BUFFET RESTAURANT LATE NIGHT DESSERT BAR Manhattan Azur 2am:dessertbar regenthotels.com/regent-singapore/dining/manhattan changiairport.crowneplaza.com/azur 2amdessertbar.com Helmed by Executive Chef Alvin Leong, Azur is an award-winning buffet and à la carte restaurant, listed on T.Dining Singapore’s Best Restaurants guide 2018-2020 by Singapore Tatler. Watch the chefs showcase their skills through the expert preparation and presentation of your meal in the open kitchen using the finest and freshest ingredients available. The buffet line-up is an exciting journey featuring recipes from Singapore and around the region. 2am:dessertbar was founded by a renowned award-winning pastry chef Janice Wong. Aligned to her philosophy of “creating edible art experience”, the modern dessert bar serves artistic sweet treats that satisfies both visual senses and the palate. With each dessert having its unique wine pairing suggestion, dining experiences are enhanced. Located just minutes away from the CBD, the bar is a great place to unwind. Regent Hotel’s Manhattan Bar is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. This elite bar was recently placed 11th in World’s 50 Best Bars and 2nd in Asia’s 50 Best Bars. Choose your tipple meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites. 36 Chief of Staff | Issue 1 2020