FOO D & B E V E RA G E
Flying Fish Restaurant & Bar
F ly i n g F ish Re sta u r a n t
& Bar
19-21 Pirrama Road
Pyrmont NSW 2009
Enjoy an interactive dining experience at the acclaimed
Flying Fish Restaurant & Bar. Together with a friend
or special someone you will prepare your meal and
Bookings:
Tel: (+61 2) 9518 6677
[email protected]
www.flyingfish.com.au
share a drink.
Activity: Sashimi and Sushi Masterclass
Number of People: 2 to 24 people
Price Range: $250 per couple
Duration: 2 hours
Want to impress at your next dinner
party? Then sit up at Flying Fish’s Raw
Bar and get some hands-on experience
in one of the fun Sashimi and Sushi
Masterclasses.
Indoor: Yes
Weather Effected: No
Goals Outcomes: Just for fun,
experiential, skills development
Transport: No
Onsite Dining: Yes
Catering Available: No
Beverages: Yes
Alcohol: Yes
BYO: No
Disabled Appropiate: Yes
Relax with a glass of champagne
on arrival before one of their skillful
chefs shows you how to select the
best-quality sashimi fish, cut the fish
properly, prepare sushi rice and serve
everything up perfectly on a platter.
Once the class is finished everyone
gets to sit back, relax and sample their
creations with a fine glass of wine…
Cheers!
Disabled Access: Yes
Toilets: Yes
Opening Hours:
Monday - dinner
Tuesday to Saturday - lunch & dinner
Sunday - lunch only
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Private dining
Set over two levels at the very
end of Pyrmont’s historic Jones
Bay Wharf, Flying Fish Restaurant
& Bar invites you to experience
Sydney’s enchanting beauty from
a fresh perspective.
Boasting spectacular harbour
views, a coveted Chef’s Hat and
a rustic interior that celebrates the
site’s industrial-maritime heritage,
Flying Fish is headed up by
Executive Chef Stephen Seckold,
who delivers an innovative menu
that flows with the seasons and
constantly surprises the palate.
Add to this an array of unique
dining spaces, an award-winning
wine list, a vibrant atmosphere
and an expert team devoted
to excellent service, and you
have everything needed to
enjoy the ultimate Sydney dining
experience.