f o o d & be v e r a ge
Bungalow 8
Bungalow 8
No 8 The Promenade
King Street Wharf
NSW 2000
Bookings:
Tel: (+61 2) 9299 4660
[email protected]
www.bungalow8sydney.com
Activity: Whole Suckling Pig
Number of People: 6 to 40 people
Price Range: $490 per suckling pig
Duration: 2 hours
Indoor: Yes
Outdoor: Yes
Weather Effected: No
Goals Outcomes: Just for fun,
group activity
Transport: No
Onsite Dining: Yes
Catering Available: Yes
Beverages: Yes
Alcohol: Yes
BYO: No
The whole suckling pig is a new addition to the
Bungalow 8 tiki inspired menu, and is already a hit!
Served whole to your table, the chefs will carve the
pig for you explaining each cut of meat.
The beautiful backdrop is set by
Bungalow 8 as it plays host to a sun
drenched tiki inspired bar on Sydney
Harbour, making you feel like you are
lost in the middle of the Pacific.
HIGH LIG H TS
• Make it a lunch or dinner to
remember with this impressive
experience and meal
Then your crispy Peking style suckling
pig is served with Asian slaw, roti bread,
steamed buns, Cantonese bread buns,
chilli caramel, hoi sin sauce and plum
sauce. Amazing!
To top it off, the Bungalow 8 chef takes
the time to join your group, discusses
the cooking process, and shows off his
technique by carving for you.
Disabled Appropiate: Yes
Disabled Access: Yes
Toilets: Yes
Opening Hours: Monday to Wednesday
noon to 1am, Thursday to Saturday noon
to 3am and Sunday noon to 1am
m
AM
PM
Night
42
l
executive decisions
T
W
T
F
S
S
• Harbourside dining at its finest.
Beautiful harbour backdrop
and plenty of sunshine
• Stay a little while and enjoy all
that Bungalow 8 has to offer
with $5 after work drinks on
Thursday and Fridays, DJ’s
and a great atmosphere