Introduction
Basque cooking enjoys a reputation for being one of the best
cuisines in the world. This statement is corroborated by everyone
who visits this region and eats in a bar or in a restaurant. The
combination of meat and fish and local products such as beans,
cheese and junket makes it varied and attractive for people from
different places. One of the curiosities of Basque cooking are
the "pinchos" or "tapas", small portions served in most bars and
restaurants and which represent another opportunity to try the
delicacies of this cuisine.