Christmas Eve
Basque Country
Germany
Roasted stuffed
duck with
cabbage
Dumplings:
German-style
potato
dumplings. These
are traditionally
served with any
roast with gravy,
but most wellknown as an
accompaniment
for a Sauerbraten
and red
cabbage.
Elvers:
Elvers fried
with garlic
and chilli
peppers
Roast lamb:
Roasted with
potatos and
served with
peppers