Talo
Another of the curiosities of
the Basque cuisine is the
talo. Talo is a typical food of
the Basque Country, similar
to the traditional corn
tortilla of Mesoamerica,
made of corn flour and
water. It is round and is
cooked in a warm metal
plank. It is handicraftsman
because it’s made with
hands. It’s usually eaten
with ‘’txistorra’’ inside it,
that is a kind of thin chorizo.