EXCEED JUNE/JULY 2017 june_July_colour emag | Page 28

Cooking it up in the Bush
Optional - Sweet Beer Damper - Apple & Cinnamon as an example.
Ingredients
BEER ! - 2 bottles recommended.
Self Raising Flour - however I recommend trying ‘Wholemeal Flour’.
Olive Oil
2 Eggs
1 large apple. Green or red - (your not going to see the colour when it’s cooked!)
Cinnamon sugar.
Round or square deep aluminium cooking tray.
Preparation -
Open beer and check that the beer is palatable. (Same - as Savoury)
Core apple and cut into thin slices.
open cinnamon sugar ready!
Re-check beer is still suitable for cooking purposes. (Same - as Savoury)
Mixing and Cooking and Serving - just the same as Savoury.
Disclaimer:
This recipe and cooking instructions is from a bloke that confesses not to be a cook.
Trial and error seem to be the main ingredient in perfecting the art of Beer Damper.
Most importantly - have fun and enjoy the companionship of your fellow campers while enjoying your Beer Damper
- Sweet or Savoury.
Ralph
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Vol 34 No. 5 - June-July 2017