EXCEED APRIL 2017 | Page 23

Cooking it up in the Bush
PIZZA SCONES
Make filling first
Lightly fry together 4 full rashers of bacon, 1 chopped onion, 1 sliced green pepper (can also use
mushrooms, olives, etc).
Make a basic Scone Dough with 2 cups of Self Raising Flour, 30g butter and approximately 1 cup of milk.
Knead lightly and roll out to oblong shapes approximately 40cm X 20cm.
Spread with Tomato Paste, then 1 cup grated cheese, onion and mixture.
Roll up carefully and cut into slices (approximately 1½ - 2cms) and put in a baking pan (Lining pan with
baking paper makes life very easy)!!
Put pan with lid on into hot coals and bake for approximately 10-15 minutes or until the scones have
risen.
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Vol 34 No. 3 - April 2017