FOOD FOR THE FIRES DRIVE – GIPPSLAND 2020
Driving to our destinations was like a scene from an apocalyptic movie. It was driving through hell.
Hot, smoky, lifeless and downright bloody scary thinking of what had happened just a week or so
previously.
We visited 5 properties that Saturday afternoon reaching close to Suggan Buggan before returning to
camp at Sale arriving around 11pm. A full day. A day of witnessing humanity at its best and saddest.
On the first weekend in February many of us volunteers from the January weekend went back into the
fire region. This time we arrived into Bairnsdale in 44 degree heat on the Friday, camped in swags and
tents and began our day 6.30am on Saturday to do it all again.
Witnessing people from different communities and background coming together for one greater
cause; to give their time selflessly in an effort to let others know they are not forgotten and they are
cared for even though we have never met and may not meet again.
Food for the Fires not only delivered goods to more than 150 families over the two weekends, the
volunteers were able to spend valuable time with people who had suffered great hardship, offering
support and listening to whatever they wanted to discuss.
The stories of what was experienced by this small group of volunteers will remain private leaving each
individual to discuss their experiences how they see fit.
For me, it was a tremendously rewarding experience filled with inspiration, devastation, sadness and
gratitude on the highest of levels.
I am enormously proud of the 4wd community and its willingness to role its sleeves up when needed.
I met some true heroes via “Food for the Fires”. A couple of very special people who put their busy
schedules aside, worked tirelessly over long hours to organise a much required assistance programme
for many fellow Australians.
Athol Clayton #1920