EW WeRox Magazine November 2013 | Page 25

Turkey sugar cookies

1 (18 ounce) roll refrigerated sugar cookie dough

1 (8 ounce) bag candy corn

1 (8 ounce) bag miniature M&M's chocolate candies

2 ounces decorating gel

1 (6 1/2 ounce) can betty crocker decorating icing

Directions:

1 Cut and bake the sugar cookies as directed on the package.

2 Cool

3 With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.

4 Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.

5 With the gel frosting, make a "V" for the beak - and then an upside-down "Y" for the feet.

6 Cute!

Turkey sugar cookies

1 (8 ounce) bag miniature M&M's chocolate candies

2 ounces decorating gel

1 (6 1/2 ounce) can betty crocker decorating icing

Directions:

1 Cut and bake the sugar cookies as directed on the package.

2 Cool

3 With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.

4 Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.

5 With the gel frosting, make a "V" for the beak - and then an upside-down "Y" for the feet.

6 Cute!