EVOO Sommelier Course in Val d' Orcia (Tuscany) Olive Oil Sommelier Course in Val d'Orcia | Page 5

THE COURSE INCLUDES • Classroom sessions, guided tastings with more than 50 olive oils of a various origins and practical exercises from Monday to Friday • Five light lunches • “Food Culture & Pairing” masterclass with Artisan Cheese and Salumi • Two didactic dinners in local restaurants • Guided tour of two local wineries, olive grove and olive mill Transport for afternoon activities and dinners is also included, with a lot food tastings in break time with local cheese, artisan salumi, wines and … much more for a fantastic food experience in a true Tuscan bucolic landscape • Professional Olive Oil Sommelier Diploma • Sensory Aptitude Certificate • I.D. Olive Oil EXPERT / Sommelier Card 2016 • Olive Oil Sommelier Apron & Professional Olive Oil Sommelier Pin • A selection the official defects from IOOC (International Olive Oil Council) il S ve O i l Ol ona essi Prof elier omm DI MA LO P n pletio om and c al skil ce enden d practic att ourse ledge an c ting to cal know attes oreti given of the ard