EVOO Sommelier Course in Val d' Orcia (Tuscany) Olive Oil Sommelier Course in Val d'Orcia | Página 3
DIPLOMA & CERTIFICATION
• Professional Olive Oil Sommelier Diploma
• Sensory Aptitude Certificate
qualifies the holder to join the “International Register of Olive
Oil Experts” and to be part of a professional olive oil evaluation
panel and a jurer for international olive oil competitions.
COURSE CONTENT
The course will cover the following topics:
• Olive-growing, Olive variety and Olive Oil Extraction
• Sensory analysis, Organoleptic evaluation & Oil Tasting
• Certified Tasting for sensory perception (Sensory Aptitude
Certificate)
• Visit olive grower and harvesting experience
• Visit olive oil mill in production and tasting
• International Regulation & Standards
• Olive Oi Marketing Strategy
• Health, wellbeing & nutrition
• Olive Oil in the Kitchen, table and Food Pairing
• Guided tasting and practical tests for certification
More than 50 oils of different international origins using
various forms and tasting sheets for product evaluation and for
competitions.
Participants will receive the samples of the official defects from
IOOC- EU.
More details at www.oliveoilacademy.org
MASTER Class
CULTURE FOOD & PAIRING
with olive oils, wines and
preserves for unusual, charming flavour and combinations with
local products: pate and vegetables, meat and cold cuts, fish,
cheese and desserts.
www.oliveoilacademy.org