EVOLVE Business and Professional Magazine February 2021 | Page 6

In business , you try to look at what has been done before and try to pull out the ingredients that are used in order to make it successful .” page 7
Tom Brandt , Suran Brandt and Sous Chef , Phil Pierce
FEBRUARY 2021 | $ 6.95

TABLE OF CONTENTS

EVOLVE Business and Entrepreneur Magazine February 2021

In Every Issue

03
From the Editor

24

The Road Ahead

28

Community Service Means Good Business

08

The Rich History & Promising Future of Downtowns

12

A Tale of Two Cities : Varying Paths to Downtown Development

In business , you try to look at what has been done before and try to pull out the ingredients that are used in order to make it successful .” page 7

26

Al Smith : Bringing People Together Downtown through Passion and Creativity
GREATER DAYTONA REGION BUSINESS AND ENTREPRENEUR MAGAZINE
THE WAY TO THE HEART IS THROUGH THE TUMMY RESTAURANTS DRIVE DOWNTOWNS

Features

DOWNTOWNS ISSUE
A TALE OF
TWO CITIES : VARYING PATHS TO DOWNTOWN
DEVELOPMENT
BROWN & BROWN HEADQUARTERS
A JEWEL FOR DOWNTOWN DAYTONA BEACH
RIVERFRONT ESPLANADE PARK IS DAYTONA BEACH ’ S FIELD
OF DREAMS

04

Riverfront Esplanade Park is Daytona Beach ’ s Field of Dreams

18

The Way to the Heart is Through the Tummy Restaurants Drive Downtowns

30

Brown & Brown Headquarters A Jewel for Downtown Daytona Beach
This issue of is provided courtesy of
Photos used in this issue of EVOLVE were provided by those interviewed or taken in adherence to Centers for Disease Control and Prevention guidelines .
Photo credit : Marina ’ s Photography

22

Stars Align for Downtown Revitalization Effort

32

Eat , Work & Play : Downtowns
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