EVOLVE Business and Entrepreneur Magazine First Coast Region - October 2021 | Page 26

Florida Restaurant and Lodging Association

Seal of Commitment FRLA ’ s highest designation for hospitality safety and sanitation standards , Seal of Commitment is a promise that your restaurant or hotel meets safety and sanitation standards as designated by FRLA . Awarded establishments have invested resources to ensure that the location , staff and guests remain safe and healthy . In a post COVID-19 atmosphere , when guests see an FRLA Seal of Commitment decal on an establishment ’ s door , they have confidence the business is sanitary and safe and that staff are well trained .

Northeast Florida Seal of Commitment Designees

Seaside Amelia Inn , Amelia Island The Addison on Amelia Island , Amelia Island The Ritz Carlton Amelia Island , Amelia Island One Ocean Resort & Spa , Atlantic Beach Amelia Hotel At The Beach , Fernandina Beach Beachside Motel , Fernandina Beach Blue Heron Inn , Fernandina Beach Cafe Karibo , Fernandina Beach Hampton Inn , Fernandina Beach Hoyt House Bed & Breakfast , Fernandina Beach Omni Amelia Island Resort , Fernandina Beach Salt Life Food Shack , Fernandina Beach Mocama Brewing Company , Fernandina Beach Hampton Inn & Suites , Fernandina Beach Amelia Island Historic Tours , Fernandina Beach Holiday Inn Express , Fleming Island

River Park Inn , Green Cove Springs Ronnie ’ s Wings , Green Cove Springs Don Juan ’ s Restaurant , Jacksonville House of Leaf & Bean , Jacksonville Farmhouse Chicken & Donuts , Middleburg Hampton Inn and Suites , Middleburg Grumpy ’ s Restaurant , Middleburg Club Continental River Suites , Orange Park Fairfield Inn and Suites , Orange Park Holiday Inn , Orange Park Grumpy ’ s Restaurant , Orange Park Days Inn by Wyndham , Orange Park Sawgrass Marriott , Ponte Vedra Columbia Restaurant St . Augustine , St . Augustine Kenwood Inn , St . Augustine Victorian House Bed & Breakfast , St . Augustine

To qualify for the FRLA Seal of Commitment , businesses must meet the following criteria :

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All managers have a current food manager certificate All employees have a current food handler certificate All employees complete an FRLA COVID-19 Sanitation & Safety Course Establishments meet specific sanitation standards

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