Food and Recipes

Recipes & Food Food is a very serious buiness in France. In fact in 2010 UNESCO added French cuisine to the list of cultural objects that are called‘ intangible cultural heritage.

The food of each region is quite different with each region having its own specialties which have traditonaly come form what is available on the land or sea.

The Dordogne is famous for foie gras and other duck products such as confit de canard and margret de canard, cabacous the small goats cheese from Rocamadour and walnuts from which gateaux noix and vin de noix are produced.

The French people consistantly vote the Dordogne as the # 1 food region in France.

For Recipes Go To

Everything Dordonge Food and Traditions / French Food