Event Programs and Photo Albums Legacy Gala 2019 | Page 9

Menu
Passed Hors d’oeuvres
Vegetable Spring Roll with Plum Sauce
Spinach and Artichoke Phyllo Tart
Poached Pear and Blue Cheese Crostini
Salad
Chopped Salad with Crumbled Blue Cheese,
Bacon Lardons, Local Heirloom Tomatoes,
Carrots and Sweet Peppers
with Buttermilk Ranch Dressing
Entrée
Grilled Beef Filet Mignon with Sauce Bordelaise
Thyme Seared Grouper with Lemon Beurre Blanc
Dauphinoise Potatoes
Seasonal Vegetables
Freshly Baked Breads and Sweet Cream Butter
Dessert
Citrus Cheesecake with Shortbread Cookie Crust
8