Event Programs and Photo Albums Legacy Ball Kiawah 2015 Program | Page 6

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Passed Hors d’oeuvres
Vegetable Spring Rolls with Sweet Chili Sauce
Smoked Duck with Cherry Chutney on Corn Bread
Tomato Mozzarella Bruschetta

Salad
Boston Bibb with Toasted Pine Nuts, Goat Cheese, Tomato,
Carrots, Cucumber, Croutons and Basil Vinaigrette
Ciabatta with Honey Butter

Entrée
Roasted Tenderloin of Beef
with Sautéed Shrimp Skewer,
Twice Baked Potato and
Seasonal Vegetable

Dessert
Key Lime Pie