Evans Mission Bay Magazine Issue 2 - Page 27

ON THE PLATE The California white sea bass dish at Oceana Coastal Kitchen incorporates ingredients from local growers, offering a true farm-to-fork experience at Catamaran Resort Hotel and Spa. While suppliers change, here’s a look at some of the culinary components with regional roots. CALIFORNIA WHITE SEA BASS Pacifi c Shellfi sh Seafood Co. and Catalina Offshore Products ORANGES Polito Family Farms BEETS Black Sheep Produce, Terra Madre Gardens and Windrose FARRO Anson Mills, based in South Carolina, but founded by a former San Diego resident 27