ON THE PLATE
The California white sea bass dish at Oceana Coastal Kitchen incorporates ingredients from local growers,
offering a true farm-to-fork experience at Catamaran Resort Hotel and Spa.
While suppliers change, here’s a look at some of the culinary components with regional roots.
CALIFORNIA
WHITE SEA BASS
Pacifi c Shellfi sh
Seafood Co.
and Catalina
Offshore Products
ORANGES
Polito Family Farms
BEETS
Black Sheep
Produce,
Terra Madre
Gardens and
Windrose
FARRO
Anson Mills,
based in South
Carolina, but
founded by
a former San
Diego resident
27