TRAVEL
WHY
CHEFS
ARE CHOOSING CAPE TOWN
Luxury travel has evolved far beyond five-star suites and spectacular views. Today’ s travellers are planning entire journeys around one extraordinary meal, one exclusive chef’ s table or one culinary experience unavailable anywhere else on Earth. Increasingly, Cape Town is becoming that destination.
Leading this evolution is Amura at Mount Nelson, A Belmond Hotel, https:// www. belmond. com / where an ambitious programme of international chef collaborations is quietly positioning South Africa alongside some of the world’ s most celebrated fine-dining capitals. of luxury hospitality, where exclusivity is no longer defined by lavish surroundings alone, but by access to experiences few others will ever enjoy.
Few collaborations illustrate this better than the meeting of Chef Ángel León and Chef Alain Roux.
Rather than simply inviting guest chefs to cook for a weekend, Mount Nelson has created a platform where culinary legends, local talent and global gastronomy intersect. It is a philosophy that reflects the changing face
Together, the pair represent six MICHELIN Stars and two extraordinary culinary legacies. León, affectionately known as“ The Chef of the Sea”, has become one of the world’ s most innovative chefs through his pioneering use
SUMMER 2027 / EVAH 27