European Travel Guide - Issue1 - September 2013 Sept. 2013 | Page 13

e u r o p e a n T r av e l g U I D E

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montenegro information
l a ngu a ge The official language is Montenegrin. It is essentially the same language as Serbian, Croatian and Bosnian. In some municipalities with an Albanian majority (Ulcinj, Plav, Gusinje) and the Malesia district in Podgorica municipality, the Albanian is commonly spoken. F ood Cold hors-d’oeuvres include the famous njeguški pršut (smoked ham) and njeguški cheese, pljevaljski cheese, mushrooms, donuts and dried bleak. The main courses specific for the northern mountainous region are boiled lamb, D rink Montenegrin vineyards and the production of quality wine is part of the tradition of southern and coastal wine makers. The best known Montenegrin wines are the premium whites: “Krsta?”, “Cabernet”, “Chardonnay” and reds: “Vranac”, “Pro Corde”.

i s being re - di s covered by touri s t s from around the globe .