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FINLAND’S FOOD
SALMIAKKI
It's like a
kind of
ornament
but it isn't,
it's a salty
licorice
LEIPÄJUUSTO RUISLEIPA
It is a
cheesecake
made with
traditional
cheese made
in Laponia It is a rye
bread made
with a ripe
dough
habout
10-15
minutes
KORVAPUUSTI
this dough
once rolled
is cut to
about 45
degrees so
that all
portions are
matched
PORONKARISTYS
It is a mixture of pure
potato meat and
Finland’s asparagus.
There are some modes
to do this plate.It can
also be done with
cooked egg or parsley .