Global Savory Ingredients Market Research Report 2017
6.3 Market Drivers and Opportunities 6.3.1 Potential Applications 6.3.2 Emerging Markets / Countries
7 Global Savory Ingredients Manufacturers Profiles / Analysis 7.1 Ajinomoto 7.1.1 Company Basic Information, Manufacturing Base and Its Competitors 7.1.2 Savory Ingredients Product Type, Application and Specification 7.1.2.1 Monosodium glutamate 7.1.2.2 Aspartame 7.1.3 Ajinomoto Savory Ingredients Capacity, Production, Revenue, Price and Gross Margin( 2015 and 2016) 7.1.4 Main Business / Business Overview 7.2 Angel Yeast 7.2.1 Company Basic Information, Manufacturing Base and Its Competitors 7.2.2 Savory Ingredients Product Type, Application and Specification 7.2.2.1 Monosodium glutamate 7.2.2.2 Aspartame 7.2.3 Angel Yeast Savory Ingredients Capacity, Production, Revenue, Price and Gross Margin( 2015 and 2016) 7.2.4 Main Business / Business Overview 7.3 Vedan International 7.3.1 Company Basic Information, Manufacturing Base and Its Competitors 7.3.2 Savory Ingredients Product Type, Application and Specification 7.3.2.1 Monosodium glutamate 7.3.2.2 Aspartame 7.3.3 Vedan International Savory Ingredients Capacity, Production, Revenue, Price and Gross Margin( 2015 and 2016) 7.3.4 Main Business / Business Overview 7.4 Kerry Group 7.4.1 Company Basic Information, Manufacturing Base and Its Competitors 7.4.2 Savory Ingredients Product Type, Application and Specification 7.4.2.1 Monosodium glutamate 7.4.2.2 Aspartame 7.4.3 Kerry Group Savory Ingredients Capacity, Production, Revenue, Price and Gross Margin( 2015 and 2016) 7.4.4 Main Business / Business Overview 7.5 Sensient 7.5.1 Company Basic Information, Manufacturing Base and Its Competitors 7.5.2 Savory Ingredients Product Type, Application and Specification 7.5.2.1 Monosodium glutamate 7.5.2.2 Aspartame 7.5.3 Sensient Savory Ingredients Capacity, Production, Revenue, Price and Gross Margin( 2015 and 2016) 7.5.4 Main Business / Business Overview 7.6 Givaudan 7.6.1 Company Basic Information, Manufacturing Base and Its Competitors 7.6.2 Savory Ingredients Product Type, Application and Specification 7.6.2.1 Monosodium glutamate 7.6.2.2 Aspartame 7.6.3 Givaudan Savory Ingredients Capacity, Production, Revenue, Price and Gross Margin( 2015 and 2016) 7.6.4 Main Business / Business Overview 7.7 Tate & Lyle 7.7.1 Company Basic Information, Manufacturing Base and Its Competitors 7.7.2 Savory Ingredients Product Type, Application and Specification 7.7.2.1 Monosodium glutamate 7.7.2.2 Aspartame 7.7.3 Tate & Lyle Savory Ingredients Capacity, Production, Revenue, Price and Gross Margin( 2015 and 2016) 7.7.4 Main Business / Business Overview
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