ETLİ FASULYE (ETLI FASULYE)
INGREDIENT
1.
2.
3.
4.
5.
6.
2 cups white/butter beans
½ lb beef/lamb meat, chopped
2 onions, chopped
2 tbsp oil
1 tbsp tomato paste
1 dried red pepper/green pepper,
chopped
7. ½ tsp baking soda (optional) ¼ tsp chili
red pepper flakes (optional)
8. 1 tbsp salt to taste
9. 1 cup hot water
RECİPE
Wash white beans, place them in a pot and cover with water (approximately 1 inch above
the beans). Leave them in water overnight or for at least 12 hours. The next day, cook them
with the same water till beans get soft over low heat. You could add baking soda to have
softer beans quicker. When they are soft, add ½ tbsp of salt. In another pot, sauté chopped
meat with oil till they are brown. Then add onions and sauté for 2-3 minutes over medium
heat. Stir in peppers and tomato paste. Add one cup of hot water and the remaining salt, and
then simmer till the meat is soft. Transfer the cooked white beans into the pot. Simmer for 10
minutes over low heat.
7