12 |
Behind the apron |
14 |
National Koe’ sister Day |
18 |
National Braai Day |
25 |
Braai meets world |
28 |
Advertorial: BIC |
30 |
Editor’ s fave wines |
32 |
AI in the kitchen |
44 |
Food & wine pairings |
45 |
Marinated eggs |
55 |
Spotlight on sugar snap peas |
60 |
From flavour to feeling |
64 |
Gut-friendly flavour kitchen |
66 |
Food & wine pairings |
72 |
Think smart, think pork |
78 |
The art of salt |
87 |
Food hygiene |
90 |
Food & wine pairings |
91 |
Vegan frostings |
35 |
Cucumber sushi boats |
36 |
Président feta-crusted kingklip |
37 |
Garden pea & mint seafood bake |
38 |
West Coast mussels in saffron broth with shaved fennel & dill |
40 |
Coconut hake with sautéed vegetables |
41 |
Salmon / trout steak with creamy mushrooms & pak choi |
42 |
Spring salmon & Gruyère tart |
47 |
Spicy miso chicken ramen |
49 |
One-skillet chicken & rice bake |
50 |
Spring chicken kiwi & chickpea salad |
51 |
Flame-grilled wings |
53 |
Butter chicken lattice pie |
54 |
Cape Malay chicken curry |