Essential Flavours Volume 5 I Issue 2 | Page 8

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Lifestyle feature: BIC Behind the apron Rye revival Editor’ s fave wines
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Essential shopping Christmas in winter
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Food & wine pairings Knife care Avos, every day
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Pork facts
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Food & wine pairings Indian food
55
Fish masterclass Food & wine pairings
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Port wines Food & wine pairings Cookware care Beyond the breast Food & wine pairings
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Advertorial: The ultimate
64 lighter
Oven racks positioning 66
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Chorizo, olives & avocado in
71 spicy sauce Honey & pepper pork stir-fry Stuffed pork fillet Italian-style meatball soup Brandy caramelised pork wellington One pan butter bean & chipolata bake

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Lemon butter kingklip & mushroom parcels Potato fritters with smoked salmon, whipped feta cream cheese & pickled red onions Seafood paella Whole baked yellowtail, Cape Med-style Salt & pepper calamari with herbaceous aioli Creamy gochujang mussel soup
Air-fryer nachos Whipped feta with a garlic hot honey drizzle Pear, mascarpone & walnut pizza bianca with honey Rice paper mozzarella sticks Creamy butternut & coconut soup Roasted pumpkin & ClemenGold salad with labneh & dukkah

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6 | Winter 2026 • essentialflavours. co. za