ESSENTIAL RECIPES- RED MEATS RED MEATS
CHEESY BULL BRAND PUFF PASTRY TWISTS
By Karen Els for Bull Brand @ bull _ brand _ SA
INGREDIENTS
• 1 onion, chopped
• 1 tablespoon garlic paste
• ¼ cup green bell pepper, diced
• 2 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 x 300g can Bull Brand
Corned Meat, cubed
• 1 roll puff pastry
• flour, for dusting
• 1 cup cheddar, grated
• 2 eggs, beaten
METHOD
1. Preheat the oven to 180 ° C.
2. Heat the oil in a pan over medium heat. Add the onion and sauté until soft and fragrant.
3. Add the garlic and green pepper; cook for 4 minutes.
4. Add tomato paste, soy sauce, honey and Bull Brand Corned Meat to the pan.
5. Stir to mix, and cook for 20 minutes. Mash it all up using a fork.
6. Sprinkle some flour on a clean countertop or wooden board and unroll the pastry on it. Slice the pastry into 15cm strips.
7. Spoon corned meat mixture on pastry strips and top with grated cheddar.
8. Twist each strip down the entire length, place on a baking tray and brush with the beaten egg.
9. Bake for 25 minutes until bubbling and golden.
10. Serve and enjoy!
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