ESSENTIAL RECIPES- VEGGIES & SIDES
AIR-FRYER NACHOS
By Jenny Tschiesche @ jennytschiesche
This recipe is an extract from Budget Air-Fryer Cookbook published by Penguin Random House SA, retailing at R210.
Such a quick and easy take on the classic Tex-Mex dish. Ideal for a night in with a movie.
Serves: 2
INGREDIENTS
• ½ x 400g can black beans
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon ground cumin
• 100g tortilla chips
• ¼ x 400g can sweetcorn kernels, drained
• 1 x 200g jar of salsa
• 80g grated mature cheddar
• guacamole, to serve
• sour cream, to serve
METHOD
1. In a small bowl, combine the beans with the garlic powder, onion powder and ground cumin, mixing them together thoroughly.
2. Lay out the tortilla chips in a heatproof dish that fits in your air-fryer, then spoon over the bean mixture. Scatter the sweetcorn kernels on top. Dollop on the salsa and cover with grated cheese.
3. Preheat the air-fryer to 180 ° C.
4. Add the dish to the preheated air-fryer and cook for 4 – 6 minutes. The cheese should be just browning.
5. Serve with guacamole and sour cream.
chef’ S tip:
Layer chips & cheese in two layers for even melting & a better crunch.
Cooking
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