METHOD recommended products
PORK
ONE PAN BUTTER BEAN & CHIPOLATA BAKE
By Karen Els for Rhodes Quality @ rhodesquality
An all-in-one bake! Convenient comfort food.
Serves: 6
INGREDIENTS
• 2 x 410g cans Rhodes Quality Butter Beans, drained
• 600g chipolatas or cocktail sausages
• 1 cup cocktail tomatoes
• 1 tablespoon Hinds Spices Aromatic Garlic & Herb
• 1 red onion, sliced
• 1 cup day-old sourdough bread, torn into chunks
• 1 x 115g Rhodes Quality Tomato Paste Cup
• 20ml Worcestershire Sauce
• 100ml vegetable stock
• 1 tablespoon olive oil
• 1 cup grated cheddar
METHOD recommended products
1. Heat the oven to 180 ° C. 2. Place the Rhodes Quality Butter Beans, sausages, tomatoes, spice, onion and sourdough chunks into an ovenproof dish. Drizzle with olive oil.
3. In a bowl, mix together the Rhodes Quality Tomato Paste Cup, Worcestershire Sauce and stock.
4. Pour the tomato mixture over the ingredients and toss gently to combine. Sprinkle with grated cheddar.
5. Bake for 30 minutes until golden brown and bubbling.
6. Serve warm.
CHEF’ S TIP:
Leave out the sausages for a veggie alternative.
42 | Winter 2026 • essentialflavours. co. za