Essential Flavours Volume 5 I Issue 2 | Page 29

recommended product
Christmas in winter
recommended product
BRAAIBROODJIE PULL-APART
INGREDIENTS
• 1 batch store-bought bread dough
• 2 cups grated cheddar
• 2 tomatoes, finely chopped( seeds removed)
• 1 onion, finely sliced or caramelised
• 2 – 3 tablespoons chutney( optional but recommended)
For the garlic butter:
• 80g butter, melted
• 2 cloves garlic, crushed
• 1 tablespoon parsley, chopped
METHOD
1. Preheat oven to 180 ° C( or prepare indirect heat on the braai).
2. Divide dough into small balls( about golf-ball size).
3. Flatten each slightly and fill with cheese, a little tomato, onion and a touch of chutney.
4. Pinch closed and arrange in a greased tin( snug but not squashed).
5. For garlic butter, mix all ingredients and brush generously over the dough.
6. Bake for 25 – 30 minutes until golden and cooked through( or cook covered on the braai, then uncover to crisp up).
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