Christmas in winter
Festive Feasting, Winter-Style
Who says festive feasting is reserved for December? In the heart of a South African winter, there’ s something wonderfully nostalgic about gathering around a table laden with all the warmth and indulgence of Christmas: roaring fires, rich gravies, and desserts that demand a second helping. Whether you’ re hosting an intimate winter dinner or a full festive spread, these recipes bring the magic of the season to your table, no tinsel required. Pull up a chair, pour a glass, and let the celebrations begin...
CITRUS-MINT LAMB WITH BLACK GARLIC MASH
Serves: 3 – 4
INGREDIENTS
For the lamb:
• 600g lamb chops
• zest & juice of 1 orange
• zest & juice of 1 lemon
• 2 garlic cloves
• 1 tablespoon mint, chopped
• 2 tablespoons olive oil
• salt & pepper
• fresh mint, to serve
For the black garlic mash:
• 4 potatoes
• 2 tablespoons butter
• ⅓ cup cream
• salt
• 3 black garlic cloves( or black garlic paste)
METHOD
1. Marinate lamb in citrus, garlic, mint, oil, salt and pepper( 30 minutes to 4 hours).
2. Sear or braai until charred at edges.
3. For the mash, boil potatoes; mash with butter, cream, salt and black garlic.
4. Serve lamb over mash with fresh mint.
By Zandeleen Thygesen @ zandilions
24 | Winter 2026 • essentialflavours. co. za