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MASCARPONE BASE PIZZA WITH BUBBLING GALBANI MOZZARELLA
INGREDIENTS:
• Pizza dough( store bought or homemade)
• ½ cup Galbani Mascarpone
• 200g Galbani Mozzarella, torn
• 1 tbsp olive oil
• 1 clove garlic, finely grated
• Black pepper & sea salt
• Fresh thyme or rosemary
METHOD: 1. Preheat oven to 230 ° C
( very hot). 2. Stretch dough onto a tray or pizza stone.
3. Mix Galbani Mascarpone with olive oil, garlic, salt, and pepper.
4. Spread a thick, even layer of Galbani Mascarpone over the base.
5. Scatter Galbani Mozzarella generously on top.
6. Bake 10 – 12 minutes until blistered, bubbling, and golden.
7. Finish with herbs and cracked black pepper.