drinks
LATTE WITH UBE FOAM
By Zandeleen Thygesen @ zandilions
Serves: 1
INGREDIENTS
• 1 double shot of espresso
• ¾ cup milk( hot or cold)
For the ube foam:
• 1 – 2 tablespoons ube powder
• ¼ cup cream( or milk + cream mix)
• 1 teaspoon sugar, optional
METHOD
1. In a small bowl or blender, whisk together the ube powder, cream and sugar until smooth and lightly thickened. Set aside.
2. Pour the milk into a glass or mug.
3. Add the freshly brewed espresso and stir lightly to combine.
4. Spoon the ube foam over the top of the coffee.
5. Gently swirl the foam into the surface for a marbled effect.
6. Serve immediately while warm( or over ice for an iced version).
110 | Winter 2026 • essentialflavours. co. za