DESSERTS recommended product
DESSERTS recommended product
UPSIDE DOWN PEACH & WALNUT TARTLETS
By Rhodes Quality @ rhodesquality
A quick & easy version of the glamorous French tarte tatin, but just as fancy.
Serves: 6
INGREDIENTS
• 1 x 410g can Rhodes Peach Halves( keep the syrup)
• 100g chopped walnuts
• 100ml honey
• 1 roll Today Puff Pastry
• 1 large egg
• 10g brown sugar
• icing sugar, for dusting
• mascarpone or pouring cream, to serve
METHOD
1. Preheat the oven to 180 ° C. 2. Line a sheet pan with baking paper. 3. Drizzle honey in 6 circles onto the baking paper. 4. Sprinkle walnuts on each honey circle. 5. Place a peach halve on each circle.
6. Cut 6 rounds out of the puff pastry and place over peach halves.
7. Brush the pastry with beaten egg and sprinkle with the brown sugar. 8. Now pop the sheet pan into the preheated oven and bake for 15 minutes until golden brown and bubbly.
9. Blitz remaining peaches and 2 tablespoons of syrup in a blender to make the sauce.
10. Remove the sheet pan from the oven, then immediately( carefully!) lift and invert each tartlet onto a platter using a flat spatula.
11. Before serving, place the tartlets on a serving platter. Decorate with a dusting of icing sugar, a dollop of mascarpone or a splash of pouring cream and a drizzle of the peach syrup.
104 | Winter 2026 • essentialflavours. co. za