MALVA & CUSTARD FROZEN DESSERT EDIBOWLS
ESSENTIAL RECIPES- DESSERTS press the bottom of a glass into the malva cake to create a cup shape.
3. Pour ¾ of the caramel sauce into the malva cups and let it soak in.
To serve: 1. Scoop a generous amount of OLA Rich’ n Creamy Custard Flavoured Frozen Dessert into each stillwarm malva cup. Drizzle with the remaining caramel sauce, and enjoy!
MALVA & CUSTARD FROZEN DESSERT EDIBOWLS
This Is An Extract From Foodies Of South Africa- Kitchen Shortcuts – Recipes For Smarter
Cooking By Ean Winshaw, Kelsey Dobie, Cassidy Nydahl Published By Quivertree Publications, Retailing At R390. essentialflavours. co. za • Autumn 2026 | 97