ESSENTIAL RECIPES- RED MEATS
One Pot Lasagne with Harissa
By Parmalat @ parmalatsouthafrica
INGREDIENTS
• olive oil
• 1kg lean beef mince
• 90g bacon bits
• 800g tomato purée
• 200g harissa paste
• 400ml stock
• 300g lasagne sheets
• white sauce – store bought
• 1 cup Parmalat Flava Gouda with Garlic & Herb, grated
METHOD
1. To make the mince, heat olive oil in a large pot and cook the bacon and the mince.
2. Pour over the tomato purée, harissa and stock. Simmer for approx. 60 minutes or until the mince is cooked.
3. Layer the lasagne sheets and sauce.
4. Add white sauce on top, and sprinkle grated cheese.
5. Bake at 180 ° C for 15-30 minutes or until the cheese melts.
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Parmalat Flava Garlic & Herb“ Savoury infusion of garlic & aromatic herbs "
A deliciously fragrant blend of garlic & aromatic herbs is brought to life in Parmalat Flava Garlic & Herb. This hard cheese melts beautifully & elevates any meal with
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its rich, savoury depth. Perfect for creamy pastas, lasagne, roasted veg, focaccia toppings or everyday snacking with a gourmet twist.
essentialflavours. co. za • Autumn 2026 | 93