Essential Flavours Volume 5 I Issue 1 | Page 74

FOOD & WINE PAIRINGS
BLEND
ROBERTSON WINERY BEAUKETT 2025 Retail price: R85
A blend of Muscat d’ Frontignan and Colombard. Aromatic inviting aromas, almost a Muscat-scented, semi-sweet white wine with a smooth, subtly spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish. Complements spicy curry and strongly flavoured foods. Pairs with the recipe on p40 FESTIVE SEAFOOD CURRY
SAUVIGNON BLANC
STEENBERG SAUVIGNON BLANC 2025 Retail price: R160
From the cool slopes of Constantia, this Sauvignon Blanc shows vibrant aromas of lime, grapefruit, gooseberry, and passion fruit, layered with fresh-cut grass and flinty minerality. The palate is crisp and elegant, offering bright citrus, subtle herbal notes, and lively acidity, finishing clean and refreshing.
Pairs with the recipe on p32 GLUTEN-FREE PRAWN, MUSHROOM & NOODLE SALAD
MERLOT
STEENBERG MERLOT 2022 Retail price: R235
Merlot expresses cool-climate elegance with plum, mulberry, liquorice, cedar, and lavender aromas. A broody palate of raspberry, clove, and savoury umami unfolds over a velvety texture, balanced by refreshing acidity and fine tannins. Ideal with rich Mediterranean dishes; ages five to seven years.
Pairs with the recipe on p48 BACON & CHICKEN GNOCCHI
CHENIN BLANC
LEOPARD’ S LEAP SPARKLING NATURA Retail price: R130
This de-alcoholised sparkling Chenin Blanc is crisp and refreshing with tropical fruit flavours and an integrated palate. Delightful on its own and an outstanding partner at the dinner table.
72 | Autumn 2026 • essentialflavours. co. za
Pairs with the recipe on p62 BUTTERMILK CHICKEN WINGS WITH 2 DAIRY DIPS