ESSENTIAL RECIPES- SEAFOOD paprika, and cumin.
3. Season generously with salt and pepper. Cook until fragrant.
4. Add the rice and stir well to coat it evenly with all the spices and vegetables. 5. Add the stock, bay leaves, and tomatoes. Bring to the boil, then reduce to a simmer.
6. Cover and cook for approximately 12 minutes until the rice is just tender.
7. Add the prawns and gently stir them into the rice.
8. Cover again and cook for an additional 4 – 5 minutes until they turn pink and are thoroughly cooked.
9. To serve, toss the avocado with the spring onions and lime juice.
10. Season well with salt and pepper.
11. Scatter the jambalaya with the lime zest.
12. Divide the jambalaya between plates, top with the dressed avocado salsa and enjoy! essentialflavours. co. za • Autumn 2026 | 37