Mango Sunrise
INGREDIENTS
• 200 ml Rhodes Quality Cranberry 100 % Fruit Juice
• 65 ml sugar
• 500 ml( 2 cups) Rhodes Quality Mango 100 % Fruit Juice
• 250 ml( 1 cup) Rhodes Quality Pineapple 100 % Fruit Juice
• Squeeze of lemon juice
• 25 ml( 5 tsp) tequila( optional) per glass
• Ice & fresh mint leaves
METHOD
1. Place the Rhodes Quality Cranberry Fruit Juice and the sugar into a small saucepan.
2. Bring to the heat, stirring until the sugar is dissolved.
3. Simmer for about 15 minutes or until the cranberry syrup coats the back of a spoon.
4. Once cool, mix together the Rhodes Quality Mango Fruit Juice and the Rhodes Quality Pineapple Fruit Juice.
5. Add the lemon juice and add the tequila, if using, and stir well.
6. Place the ice into a tall glass and drizzle in the cranberry syrup to lightly coat the bottom of the glass.
7. Fill with the mango-pineapple juice and serve immediately.