Essential Flavours Volume 5 I Issue 1 | Página 10

Contents

ESSENTIAL RECIPES- VEGGIES & SIDES
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Roasted butternut salad with amasi dressing Baked tomatoes with Camembert & honey High protein gyro wraps Herb roasted vegetables medley Corn on the cob Ultra-creamy thyme mushroom & portobello soup Classic Greek salad topped with Greek style salad dressing mix Savoury yoghurt bowl with jammy eggs & rose harissa oil Game night nachos
ESSENTIAL RECIPES- RED MEATS
Truffle mushroom steak Orecchiette with beef mince, peas & herbed ricotta Bull Brand Corned Meat sweetcorn & spinach fritters Deconstructed beef stroganoff Curried lamb One pot lasagna Braised lamb tacos
ESSENTIAL RECIPES- DESSERTS ESSENTIAL RECIPES
96 Remixed peppermint crisp- DRINKS
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104 tart Malva & custard frozen dessert edibowls Fluffy cream cheese pancakes with brûléed bananas Parmalat custard panna cotta with poached pears & sesame brittle Cottage cheese chocolate mousse Hot cross bun loaf cake with citrus drizzle Whipped blue cheese crémeux with roasted figs, honey & phyllo crisps
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Watermelon rosé slushie Berry lemon mocktail Cranberry citrus spritz Blueberry elderflower spritz Kiwi cucumber smash No-blend granadilla margarita slushies Mango sunrise Sangria spritzers 3 ways Cranberry orange crush
8 | Autumn 2026 • essentialflavours. co. za