Essential Flavours Volume 4 I Issue 4 | Page 6

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Kitchen time hacks Hydration Water remedies Wine in the kitchen The new fire culture The story of Sauvignon Blanc
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Christmas tree pull-apart bread with pesto Chakalaka air fryer pull apart bread Honey-roasted chickpea & corn salad

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Behind the apron
60
Pork and wine pairing
64
Gravy reinvented
72
Pork masterclass
36
Lamb kofta with spicy yoghurt
Shawarma with crispy air fryer
aubergine
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Steak with herby butter &
braai’ d amasi mayo spiced
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Marinated avocado & cherry
sweetcorn
tomato salad
40
Yoghurt, garlic & herb
Steak” with mushroom sauce,
marinated lamb chops
greens & quick root crisps
41
Today ® mini puff sausage roll
18
Summery & chilled gazpacho
kebabs
Summer garden harvest bowl
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Fragrant lamb shoulder
with citrus-herb dressing &
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Brie & cranberry meatballs
20
grilled halloumi Butternut & goats’ cheese salad
with spaghetti

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Nectarine salad
22
Honey, chilly halloumi starter
26
Brown butter mash potatoes
Herbed buckwheat, lentil &
beetroot salad
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Avo halloumi ritz salad
27
Crusty spinach & feta quiche
Salmon fish cakes
28
Savoury tart 3 ways
48
Tropical prawns with
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Savoury fig & blue cheese
coconut-lime rice &
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cheesecake with tomato confit Tenderstem ® broccoli tabbouleh salad

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mango-chilli salsa Juicy salmon fillets Summery prawn salad
4 | Summer 2025 / 26 • essentialflavours. co. za