ESSENTIAL RECIPES- VEGGIES & SIDES
• ½ medium red onion, thinly sliced
• 1 large ripe nectarine, cut into wedges
• 1 large burrata, torn into bite-sized pieces
• olive oil, balsamic glaze & honey, to drizzle
METHOD
1. In a small saucepan, toast the pistachios until fragrant and then roughly chop them.
2. In a serving dish, layer the rocket, red onion, nectarine wedges, burrata, and roasted pistachios.
3. Finish with a drizzle of olive oil, balsamic glaze, and honey. That’ s all!
Cookbook Giveaway!
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