ESSENTIAL RECIPES- DRINKS
MILK TART MILKSHAKE
By Midea @ midea _ southafrica
Serves: 2 INGREDIENTS
• 500ml vanilla ice cream
• 2 tablespoons cinnamon
• 2 cups milk
• ½ cup condensed milk
• 4 crushed Tennis biscuits
METHOD
1. Add milk, vanilla ice cream, cinnamon, condensed milk, and crushed Tennis biscuits into your Midea Xtreme Blender. Blend on high until smooth and well combined.
2. Sprinkle some crushed Tennis biscuits and a little condensed milk into the bottom of each glass. 3. Pour the milkshake into the prepared glasses and enjoy!
GINGER HONEY ICED TEA
By Dilmah @ dilmahsa
INGREDIENTS
• 100ml fresh brewed Dilmah Ginger & Honey Tea
• 40ml blackcurrant fresh fruit purée
• 15ml Monin Elderflower Syrup
• thin lime slices
• lime wedge, to garnish
METHOD
1. Pour the purée and syrup into the glass.
2. Fill the glass with ice cubes and lime slices. 3. Fill up with the tea.
VIETNAMESE COFFEE
By Nestlé Serves: 1 INGREDIENTS
• 15ml Nestlé Full Cream Sweetened Condensed Milk
• 2 teaspoons Nescafé Classic instant coffee
• 150ml boiling water
• coffee ice cubes
For the coffee ice cubes:
• 4 teaspoons Nescafé Classic instant coffee
• 300ml boiling water
METHOD
1. To make the coffee ice cubes: Dissolve the instant coffee in boiling water, allow to cool completely, then pour into an ice tray and freeze until solid.
2. For the coffee: Dissolve 2 teaspoons of Nescafé Classic in 150ml boiling water and set aside to cool slightly.
3. Place the condensed milk in the bottom of a glass. 4. Add the coffee ice cubes. 5. Pour over the prepared coffee and stir gently before serving.
Recommended Product
CHERRY SORBET
By Dilmah @ dilmahsa
INGREDIENTS
• 100ml chilled Dilmah Cherry & Almond Tea
• 40ml red grape juice
• 20ml sugar syrup
• 1 big scoop of lemon sorbet
• red currant string
• lemon slices, to garnish
METHOD
1. Fill the glass halfway with ice cubes. 2. Pour the grape juice and syrup into the glass.
3. Place the large scoop of sorbet on top.
4. Pour the tea onto the sorbet.
5. Garnish with a string of red currants and some lemon slices.
106 | Summer 2025 / 26 • essentialflavours. co. za