ESSENTIAL RECIPES- DESSERTS
MIXED FRUIT JAM FILLED CRUMPETS
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By Rhodes Quality @ rhodesquality
Crumpets with a sweet jam centre, a perfect on-the-go treat.
Makes 8-10
INGREDIENTS
• 250g self-raising flour
• 65ml sugar
• 1ml salt
• 5ml vanilla essence
• 300ml milk
• 1 egg
• sunflower oil for frying
• 125ml Rhodes Quality Mixed Fruit Jam
• lightly whipped cream
METHOD
1. Sift the flour into a large bowl. 2. Add the sugar and the salt. 3. Whisk together the vanilla essence, milk and egg.
4. Whisk the milk mixture into the dry ingredients, beating until a smooth thick batter.
5. Allow the batter to stand for 10 minutes.
6. Heat a little oil in a nonstick frying pan over medium heat.
7. Use a 65ml measuring cup to scoop the batter onto to non-stick pan and shape it quickly into rounds.
8. Spoon 5ml of Rhodes Quality Mixed Fruit Jam into the centre and use a teaspoon to cover the jam with extra batter.
9. Fry until the pancakes have bubbles on the top, then flip them over and cook for an additional minute.
10. Repeat with the remaining batter and Mixed Fruit Jam.
11. Serve the pancakes warm with a little cream or cool and pack them into lunchboxes.
PEACH TIRAMISU
By Rhodes Quality @ rhodesquality
Creamy and sweet alcohol-free tiramisu style dessert.
Serves: 4
INGREDIENTS
• about 30 finger biscuits
• 250g mascarpone
• 2 eggs, separated
• 50g castor sugar
• 1 x 410g can Rhodes Quality Peach Slices in Syrup, drained & juice reserved
• 65ml cocoa powder
METHOD
1. Whip the egg whites in a clean bowl until stiff. 2. Beat the egg yolks and sugar until creamy. 3. Soften the mascarpone with a wooden spoon. 4. Beat the mascarpone into the egg yolks. 5. Fold in the egg whites, mixing slowly until smooth and creamy.
6. Dip half the finger biscuits quickly into the reserved Rhodes Quality Peach Syrup and arrange in the bottom of a pudding bowl.
7. Spoon half the mascarpone mixture over the lady fingers.
8. Add a layer of the Rhodes Quality Peach Slices. 9. Repeat with remaining lady fingers and mascarpone. 10. Sprinkle the top with cocoa powder.
11. Refrigerate for at least 3 hours or overnight before serving.
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98 | Summer 2025 / 26 • essentialflavours. co. za