essentialtasting
Whet your appetite
W
e’ve mentioned the
chapa bread but it really
was awesome and the
delights just kept on coming. The
varied tacos and empanaditas
were consumed with gusto
while the salt brined chicken
winglets, agave and pumpkin
seed powder added another
layer of meatiness to what was
to come. The 8-hour asado is the
star of the show but there are
multiple quality meat options to
satisfy the most carnivorous lust.
The approach to meat is simple;
it is cooked to perfection with a
little something to add on the
side, such as the choice between
chimmichurri and red pepper
jam wit