Estate
135 PER PERSON
BAR
Top Shelf four hour | open bar cocktails | wine | beer | soft drinks
HORS D ’ OEUVRES based on 1 of each per person selection of ( 3 ) hors d ’ oeuvres
SPARKLING WINE TOAST DINNER STATIONS
SALAD STATION mixed greens | blue cheese | carrot | candied pecans | cherry tomato | cucumber | dried cranberries balsamic & citrus dressings baked rolls | butter
roasted salmon | citrus fennel salad herb roasted breast of chicken
CARVING STATION glazed Ham served with apple sauce
SIDES STATION
seasonal vegetables | garlic mashed potatoes
gourmet coffee | decaffeinated coffee | herbal tea assorted freshly baked rolls | sweet butter