Reserve
140 PER PERSON
BAR
Top Shelf four hour | open bar cocktails | wine | beer | soft drinks
HORS D ’ OEUVRES based on 1 of each per person selection of ( 4 ) hors d ’ oeuvres
SPARKLING WINE TOAST
FIRST heirloom tomatoes | mozzarella | arugula | basil pesto | smoked sea salt
bibb | herbed goat cheese | port poached pears | smoked almonds | champagne dressing
roasted beets | goat cheese croquette | frisee | baby spinach | sherry vinaigrette
MAIN seared grouper | risotto | roasted artichoke & asparagus | beurre blanc sauce
rosemary marinated chicken | prosciutto crisp | mushrooms | marsala jus | broccolini
filet mignon | potatoes lyonnaise | red wine shallot glaze | asparagus
gourmet coffee | decaffeinated coffee | herbal tea assorted freshly baked rolls | sweet butter